"Only those who will risk going too far can possibly find out how far one can go." ~T.S. Eliot

"You were once wild here, don't let them tame you!" ~Isadora Duncan

"Be faithful to that which exists within yourself." ~Andre Gide

"Follow your bliss!" ~J. Campbell ... and my folks!

"The idea of waiting for something makes it more exciting." ~Andy Warhol

"There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living." ~Nelson Mandela

"...open and expanding like an unfinished book..." ~Quote from a friend, Travis Judd

"Start by doing what's necessary; then do what's possible; and suddenly you are doing the impossible." ~St. Francis of Assisi

"And as we let our own light shine, we unconsciously give other people permission to do the same." ~Nelson Mandela

"The capacity to be puzzled is ... the premise of all creation, be it in art or in science." ~Erich Fromm

"Between two evils, I always pick the one I never tried before." ~Mae West

"Theatre is a form of knowledge; it should and can also be a means of transforming society. Theatre can help us build our future, rather than just waiting for it." ~Augusto Boal

Saturday, May 28, 2011

Internet's Restored!

Woo hoo!

And now I can get too the several applications for several jobs I've found, and get my info out to as many places in Seattle as possible - who knows what I might be able to interview for while I'm out there this summer?! In fact, a friend just told me that one of the larger regional theatre's out there is about to post a job opening ... we shall see what happens.

In other news, it's finally been sunny for a few days IN A ROW and not so dreary and rainy! Ahhhh, I do love the sunshine, and being able to sit outside with my book and a cup of coffee (or wine, whatever)!

Oh and last night I cooked Boeuf Borguiguin (I may have spelled that incorrectly) from Julia Child's "Mastering..." and it was AWESOME! The smells that filled the kitchen ... mmm mmm good! It is a rather long meal to prep however, I think I started at 2:20pm and we didn't eat until 7'ish and I could have left the dish in the oven for another half hour to hour. But I was hungry! Hahaha!!! Mom and Dad both loved it, and though one shouldn't I'm a'gonna toot my own horn, 'cause it was GOOD! (See what all you men are missing out on???) Dad actually said it felt like being back in his Mom's house, in the way she used to cook. Cool! (Sometimes I think I could have been a chef. Though I hear that getting a good job in a nice restaurant isn't any easier than landing a directing job that pays. Sigh...)

Gonna buy some flowers today ... read some more ... apply a few places ... and enjoy the beginning of a Sunny Memorial Day Weekend!


1 comment:

  1. PS...officially not directing the GCC show of Oliver this summer.